Fried Bacon and Mushroom Ravioli – Les sauces Firebarns
A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A quick and easy recipe that's...
Ingredients
- 10-12 prepared ravioli
- ½ cup Italian breadcrumbs
- 3 tbsp. tablespoon of Bloody Caesar spices
- 1 egg
- 5 slices of bacon, roughly chopped
- 1 French shallot, finely chopped
- 250g. Shiitake mushrooms, roughly chopped
- 1 C. tablespoon of butter
- 1 cup of 15% cooking cream
- Salt and pepper to taste
- Parmesan shavings for serving
- Chopped green onions for serving
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