Fried Bacon and Mushroom Ravioli – Les sauces Firebarns

Fried Bacon and Mushroom Ravioli – Les sauces Firebarns

firebarns.com

A recipe for Air Fryer-fried ravioli with a creamy bacon and shiitake mushroom sauce. The breading is a blend of Italian breadcrumbs and Firebarns Caesar seasonings. A quick and easy recipe that's...

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Ingredients

  • 10-12 prepared ravioli
  • ½ cup Italian breadcrumbs
  • 3 tbsp. tablespoon of Bloody Caesar spices
  • 1 egg
  • 5 slices of bacon, roughly chopped
  • 1 French shallot, finely chopped
  • 250g. Shiitake mushrooms, roughly chopped
  • 1 C. tablespoon of butter
  • 1 cup of 15% cooking cream
  • Salt and pepper to taste
  • Parmesan shavings for serving
  • Chopped green onions for serving

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