Sous Vide Beef and Mushroom Ravioli

Ingredients

• 1 pound beef chuck roast, trimmed
• Kosher salt and freshly ground black pepper
• 1 1/2 cups all-purpose flour
• 2 large eggs
• 2 teaspoons extra-virgin olive oil
• 1/2 cup chopped button mushrooms
• 1 cup heavy cream
• 4 ounces cream cheese
• 1/3 cup grated Parmesan cheese, plus extra for serving
• 1/4 cup ricotta cheese
• Pomegranate seeds, for serving (optional)
• Balsamic reduction, for serving (optional)