The Classic Cheddar Fondue (With some heat!) | T8N
Savor the classic cheddar fondue with a spicy twist! Mix sharp cheddar, pale ale, and sriracha in a fondue pot for a deliciously hot dip. Perfect for sharing with friends.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.t8nmagazine.com.
Ingredients
- 1 ½ c. grated sharp cheddar
- ¾ tsp. corn starch
- ½ tsp. dry mustard powder
- 1 c. of pale ale (alcoholic or non-alcoholic)
- splash of sriracha
- pinch of red chili flakes
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