Cheddar Cheese Fondue - Adams Fairacre Farms
For a modern twist on fondue, try this one made with cheddar cheese. It pairs great with bread, pretzels, fruits and vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adamsfarms.com.
Ingredients
- 1 clove Garlic, halved
- 1 cup Light beer
- 3 cups Sharp cheddar cheese, finely grated
- 1 cup Emmental cheese, finely grated
- 2 tbsp Cornstarch
- 1 tsp Worcestershire sauce
- 1/2 tsp Dry mustard
- 1/8 tsp Ground nutmeg
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