Lemon and Paprika Baked Chicken Legs 

 | RICARDO

Ingredients

• 1/3 cup (75 ml) olive oil
• 2 tablespoons (30 ml) lemon juice
• 2 teaspoons (10 ml) paprika
• 1 clove garlic, finely chopped
• Grated zest of 1 lemon
• 1 teaspoon (5 ml) Dijon mustard
• 1 teaspoon (5 ml) salt
• 6 chicken legs
• 1 lemon, cut into wedges
• Pepper