Grilled Chicken Legs with Lemon and Ginger | RICARDO

Ingredients

• ½ lemon, grated zest only
• 15 ml (1 tbsp) fresh ginger, finely chopped
• 5 ml (1 tsp) black peppercorns, crushed
• 1 pinch ground cinnamon
• 5 ml (1 tsp) salt
• 30 ml (2 tbsp) olive oil
• 30 ml (2 tbsp) plain 2% yogurt
• 6 chicken legs, with the skin