Lemon and Paprika Baked Chicken Legs | RICARDO
Lemon and paprika baked chicken legs for a flavorful and easy main dish in just 10 minutes of prep. Perfectly cooked in 1 hour 15 minutes. Gluten-free, dairy-free, egg-free. Rating: 4.9/5.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/3 cup (75 ml) olive oil
- 2 tablespoons (30 ml) lemon juice
- 2 teaspoons (10 ml) paprika
- 1 clove garlic, finely chopped
- Grated zest of 1 lemon
- 1 teaspoon (5 ml) Dijon mustard
- 1 teaspoon (5 ml) salt
- 6 chicken legs
- 1 lemon, cut into wedges
- Pepper
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