Greek Grilled Lamb Chops Recipe
Greek Grilled Lamb Chops: A recipe from Steven Raichlen's Project Fire, Episode 410: The Mediterranean Grill
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Grill
- Aluminum foil
- Long-handled tongs
- Mixing bowl
- Whisk
- Baking dish
- Zip-top bag
- Baking sheet
- Cooling rack
- Spatula
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Skewer
- Grill grate brush
- Paper towel
- Chef's knife
Ingredients
- 12 lamb rib chops
- 1/3 cup Dijon mustard
- 4 cloves garlic, peeled and minced
- Extra virgin olive oil, preferably Greek
- Dried Greek oregano
- Coarse salt (sea or kosher) and freshly ground black pepper
- 12 medium Yukon gold potatoes
- Greek yogurt, for serving (optional)
- 4 red ripe tomatoes, halved through their equators
- 4 lemons, halved through their equators
- Dried oregano
- 1/2 cup crumbled feta
- 16 kalamata olives
- Fresh oregano, coarsely chopped, for garnish
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