Greek Lamb Chops (Paidakia)
Garlicky, oregano-rubbed lamb chops seared hot and finished with a bright squeeze of lemon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.
Ingredients
- 8 lamb rib chops, trimmed
- 1/3 cup olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1 lemon, cut into wedges, for serving
- 2 tablespoons fresh parsley, chopped, for garnish
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