Beef Pepper Stir-Fry - The Spice Tailor UK
Beef Beef Pepper Stir-Fry Tender pieces of beef are coated in complex peppery layers of flavour in this quick dinner idea, inspired by the famed “beef fry”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Southern Pepper Curry
- 1½ tbsp vegetable oil
- 300g quality beef for stir fry, cut into strips
- 1 large red pepper, cut into 3cm cubes
- 2 small sized spring onions, chopped
- ½ small beef stock gel or 100g stock
- Season to taste
- Small handful of fresh coriander and toasted desiccated coconut to finish
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