Sopaipillas from Chile - La cuisine de Bernard

Ingredients

• 500 g pumpkin ((weighted and peeled))
• 500 g flour
• 3 tablespoon oil
• 1/2 tablespoon salt
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 500 g tomatoes
• 300 g onions
• 1 bunch coriander
• 3 tablespoons oil ((not olive!))
• 1 tablespoon white vinegar
• chili (or tabasco)
• salt
• frying oil