Sopa de Zapallo | I've Been Cooking
Sopa de Zapallo is a comforting and creamy pumpkin soup enriched with onion, garlic, and carrot, finished with a blend of delicate spices and fresh cilantro.
Ingredients
- Pumpkin – 1 medium-sized, peeled and diced
- Onion – 1, finely chopped
- Garlic – 3 cloves, minced
- Carrot – 1, sliced
- Potato – 2 medium, peeled and cubed
- Chicken broth – 4 cups
- Cream – 1 cup, heavy (optional)
- Olive oil – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
- Cumin – 1 teaspoon
- Cilantro – for garnish
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