Apple Pie with Einkorn Crust and Crumb Topping
Experience a classic twist with Apple Pie using Einkorn flour for a unique, wholesome crust and topping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Rolling pin
- Pie dish
- Oven
- Mixing bowl
- Wax paper
- Fork
- Aluminum foil
- Measuring cup
- Measuring spoon
- Peeler
- Chef's knife
- Cutting board
Ingredients
- 1 cup and 2 tablespoon Einkorn All Purpose Flour
- 1/4 cup Avocado Oil (This is one recipe in which coconut oil does not work)
- 1/2 teaspoon Salt
- 1 tablespoon Sucanat or Coconut sugar
- 2 tablespoons Cold Water
- 6-8 Green Apples (Peeled and Sliced)
- 1/4 cup Einkorn Flour
- 2 tablespoons Tapioca
- 2/3 cup Sucanat or Coconut sugar
- 1 1/2 teaspoon Cinnamon
- 1/2 teaspoon Nutmeg
- 1/4 cup Butter
- 1/4 cup Sucanat or Coconut sugar
- 1/2 cup Einkorn Flour
- 1/2 teaspoon Cinnamon
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