Apple Pie with Einkorn Crust from Savor the Best
Delicious double crusted apple pie with Einkorn crust—toss apples in lemon juice, fill with sugary spiced goodness, and top with homemade einkorn dough. Perfect fall treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.einkorn.com.
Cooking tools:
- Food processor
- Bench scraper
- Rolling pin
- Pie dish
- Cooling rack
- Pastry brush
- Grater
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Fork
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 6 Apples (Peeled, cored, and sliced (*See note #1))
- 1 Fresh Lemon (Juiced)
- 3/4 cup Granulated Sugar
- 3 tablespoons Einkorn All Purpose Flour
- 1/2 teaspoon Sea Salt
- 2 teaspoons Ground Cinnamon
- 1/8 teaspoon Freshly Grated Nutmeg
- 1 tablespoon Butter
- 1 Egg White (Whisked with 1 tbsp of Water)
- Sugar Sprinkles (See note #2)
- 2 1/2 cup Einkorn All Purpose Flour
- 3/4 teaspoon Salt
- 1 cup Cold Unsalted Butter
- 6-7 tablespoons Ice Water
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