Recipe: Beef Kofta Kebabs with Cucumber Salad & Tzaziki Sauce - Marla Meridith
We love this healthy Mediterranean inspired dish for quick weeknight meals and also for entertaining. Can be served as an appetizer or main course.
Ingredients
- 1 1/2 pounds lean ground beef
- 1 shallot (3 tbsp), minced
- 1 garlic clove, minced
- 1 tbsp chopped fresh Italian parsley
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp Kosher salt
- 1/2 tsp ground black pepper
- for the pan: 1 tbsp olive oil
- 1 English cucumber, halved lengthwise and sliced thin
- 1/2 cup thinly sliced red onion
- 2 tbsp chopped fresh Italian parsley
- 2 tbsp chopped fresh mint
- 2 tbsp white wine vinegar
- salt and pepper to taste
- ( recipe here: https://newmm2019.wpengine.com/recipe/tzatziki-sauce/ )
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