Homemade Chicken Parmesan
Tender, juicy breaded chicken cutlets under melting cheese and a layer of perfectly simple marinara sauce. Make dinner an event to remember with delicious Homem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Baking sheet
- Oven
- Cutting board
- Parchment paper
- Aluminum foil
- Mixing bowl
- Fork
- Instant-read thermometer
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 6 thinly sliced chicken breast cutlets (about 2 pounds)
- Kosher salt, to taste
- 1 cup buttermilk
- 1/2 cup fine Italian-style bread crumbs
- 1/2 cup panko bread crumbs
- 1/2 cup freshly grated Parmesan cheese
- Olive oil cooking spray
- 6 slices fresh mozzarella cheese, cut 1/4 inch thick
- 1 cup simple marinara sauce (see recipe)
- 1/4 cup chiffonade-cut fresh basil
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