Spinach, Dried Cherry And Goat Cheese Salad With Warm Bacon Dressing | Emerils.com

Ingredients

• 8 ounces bacon, diced
• 1/2 cup finely chopped red onions
• 1 teaspoon minced garlic
• 1/4 teaspoon freshly ground black pepper
• Pinch salt
• 1 1/2 tablespoons Creole mustard
• 1/4 cup red wine vinegar
• 2 tablespoons sugar
• 1/2 cup dried cherries
• 1/4 cup vegetable oil
• 8 cups fresh spinach, tough stems removed, washed and spun dry (about 12 ounces)
• 1 large orange, segmented
• 4 ounces goat cheese, crumbled