Henry’s Crispy Fried Chicken Burger - Your Local Advertiser

Ingredients

• 2 x 250g/8oz chicken breast (I use this)
• ▢ 4 boneless thigh fillets
• ▢ 3/4 cup buttermilk (Note 1 for sub)
• ▢ 1 1/2 tsp cooking / kosher salt
• ▢ 1 large egg
• ▢ 4 soft buns (split and lightly toasted (mine are 10cm/4″))
• ▢ 2 – 3 cups iceberg lettuce (finely sliced (or other leafy greens of choice))
• ▢ 2 tomatoes (sliced (optional, sometimes I do))
• ▢ 2 gherkins / dill pickles (sliced on an angle)
• ▢ 2/3 cup mayonnaise (preferably whole egg)
• ▢ 3/4 tsp garlic (finely grated (1 clove))
• ▢ 3/4 cup flour (plain / all purpose)
• ▢ 1/4 cup corn flour / cornstarch
• ▢ 1/4 tsp celery salt (or heaped 1/8 tsp celery seed)
• ▢ 1/2 tsp sweet paprika
• ▢ 1/8 tsp cayenne pepper (inc to 1/2 tsp for spicy ZINGER burger!)
• ▢ 1/2 tsp onion powder
• ▢ 1 tsp garlic powder
• ▢ 1/4 tsp mustard powder
• ▢ 1/4 tsp ginger powder
• ▢ 1/2 tsp dried thyme
• ▢ 1/2 tsp dried oregano
• ▢ 1/2 tsp cooking salt / kosher salt
• ▢ 1 1/2 tsp black pepper
• ▢ 3 cups vegetable oil (or canola or peanut (2.5cm/1″ depth in cooking vessel))