Henry’s Crispy Fried Chicken Burger - Your Local Advertiser

Name: Henry’s Crispy Fried Chicken Burger - Your Local Advertiser
Total time: 210 min
Ingredients: 2 x 250g/8oz chicken breast (I use this); ▢ 4 boneless thigh fillets; ▢ 3/4 cup buttermilk (Note 1 for sub); ▢ 1 1/2 tsp cooking / kosher salt; ▢ 1 large egg; ▢ 4 soft buns (split and lightly toasted (mine are 10cm/4″)); ▢ 2 – 3 cups iceberg lettuce (finely sliced (or other leafy greens of choice)); ▢ 2 tomatoes (sliced (optional, sometimes I do)); ▢ 2 gherkins / dill pickles (sliced on an angle); ▢ 2/3 cup mayonnaise (preferably whole egg); ▢ 3/4 tsp garlic (finely grated (1 clove)); ▢ 3/4 cup flour (plain / all purpose); ▢ 1/4 cup corn flour / cornstarch; ▢ 1/4 tsp celery salt (or heaped 1/8 tsp celery seed); ▢ 1/2 tsp sweet paprika; ▢ 1/8 tsp cayenne pepper (inc to 1/2 tsp for spicy ZINGER burger!); ▢ 1/2 tsp onion powder; ▢ 1 tsp garlic powder; ▢ 1/4 tsp mustard powder; ▢ 1/4 tsp ginger powder; ▢ 1/2 tsp dried thyme; ▢ 1/2 tsp dried oregano; ▢ 1/2 tsp cooking salt / kosher salt; ▢ 1 1/2 tsp black pepper; ▢ 3 cups vegetable oil (or canola or peanut (2.5cm/1″ depth in cooking vessel))

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KFC, eat your heart out! Our Fried Chicken Burger is way crunchier than yours, the chicken is way juicier and it tastes way better! The trick is to mi

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