October Salad Recipe
We've been waiting for the leaves to change and the temps to drop so we could bring you this DELICIOUS fall salad we just know you're going to love! Take advantage of our timely October Pairing of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivetreekc.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Serving bowl
- Spoon
Ingredients
- 2 tbsp Apple Cider Balsamic
- 2 tbsp Rosemary Olive Oil
- 1 tsp dijon mustard
- 2 tsp 5 Pepper Sea Salt Blend
- 1 pound Brussels sprouts, sliced thinly
- 1 medium shallot, sliced thinly
- 1 honeycrisp apple, sliced thinly
- 1/4 cup pecan halves
- 1/4 cup dried cranberries
- 4 ounces goat cheese
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