Fall Napa Cabbage Salad - Recipe by Chrysalis Herbs

Ingredients

• 3 tablespoons organic apple cider vinegar
• 4 tablespoons olive or avocado oil
• 1 teaspoon honey or agave
• 1 teaspoon Dijon mustard
• Salt and black pepper (to taste)
• 1 small head Napa cabbage (sliced thin and chopped)
• 3-4 radishes (thinly sliced, (a mandoline is great for this))
• ½ cup pomegranate seeds
• 2 apples (cored and thinly sliced)
• ½ cup blue (gorgonzola or goat cheese (optional))