Moist Italian Beef Sandwiches
In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with...
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Cooking tools:
- Skillet
- Slotted spoon
- Stove
- Serving bowl
Ingredients
- 1 can (14-1/2 ounces) beef broth -
- 2 garlic cloves, minced -
- 1 teaspoon dried oregano -
- 1/8 teaspoon pepper -
- 1 medium green pepper, thinly sliced into rings -
- 1 pound thinly sliced deli roast beef -
- 6 hoagie buns, split -
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