Spiked Banana Pudding with Swiss Meringue
Pudding Base Cooking Instructions: Combine the sugar, cornstarch, and salt in a large saucepan set over medium-high heat
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Ingredients
- ½ cup Shamrock Farms® Half and Half
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- ½ teaspoon salt
- 2 cups whole milk
- 3 large egg yolks
- ¼ cup spiced rum, optional
- 3 tablespoons butter, at room temperature
- 1 teaspoon vanilla extract or vanilla bean paste
- 2 large egg whites
- ¼ teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 3 cups ¼” thick sliced bananas (about 3 large bananas)
- 3 cups Nilla Wafers
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