Plum turnovers | Women's Weekly Food
You could use most stone fruit for these wonderful turnovers, but nothing quite gives the intensity of colour like the humble plum. Serve piping hot, with ice-c
Ingredients
- 750 gram plums, quartered and deseeded
- 185 gram (1 1/2 cups) finely chopped pecans
- 75 gram (1/3 cup, firmly packed) brown sugar, plus extra, to taste (optional)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon finely grated lemon rind
- 2 sheets frozen butter puff pastry, thawed
- plain flour, to dust
- 1 egg, lightly beaten
- vanilla ice-cream (optional), to serve
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