Vegan Chocolate Chip Muffins
Rich and moist, these double chocolate muffins can be in the oven in under 10 minutes. Not just for Vegans, they're great if you've run out of eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Skewer
Ingredients
- 1 x 100g pack dark chocolate chips
- 200g self raising flour
- 4 tbsp cocoa powder
- 200g caster sugar
- ½ tsp salt
- 5 tbsp vegetable oil
- 250ml water
- 1 tsp vanilla extract
- 1 tsp white wine vinegar
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