Roasted Lamb Chump Recipe with Minted Balsamic Crust | Bidfood
Our delicious roast chump of lamb is served with a minted balsamic crust. This recipe takes 15 minutes to make and serves up to 5 people.
Ingredients
- 10 Farmstead lamb chump 200-250g
- 200g Everyday Favourites salted butter
- 200g Everyday Favourites diced onions
- 30g Chopped garlic in oil
- 400g Everyday Favourites natural breadcrumbs
- 100ml Everyday Favourites mint sauce
- 30ml Il Borgo Balsamic Vinegar
- 100g Everyday Favourites coarse grain mustard
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