Pork with Mozzarella Cheese Cutlet
Thin pork loin stuffed with ARLA PRO Mozzarella, double breaded and fried to perfection, served with a spicy ketchup sauce. Perfect for cheese lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arla.ph.
Ingredients
- Porkloin - 8 slices (pounded into 1/4 inch thick piece)
- ARLA PRO Mozzarella Cheese - 1/2 inch
- Flour - 1 cup
- Egg - 2 pieces
- Bread Crumbs - 3 cups
- Salt & Pepper - To taste
- Cooking Oil (for deep frying)
- Ketchup - 1/4 cup
- Worcestershire Sauce - 1 tablespoon (Alternatively, use Japanese Soy Sauce)
- Gochujang - 1 tablespoon
- Herbs - As garnish
- Togarashi - As garnish
More Like This
Mozzarella Pork Cutlet - Happy Valley Dairy
happyvalleydairy.com
Breaded and Stuffed Pork Loin | Wow Italian Food
wowitalianfood.com
Cheese-Crusted Pork | Recipes Direct
recipesdirect.com
Stuffed Baked Pork Chops with Prosciutto and Mozzarella – McClure Fitness
mcclurefitness.com
Pork Cutlet Recipe - Awesome Cuisine
awesomecuisine.com
Pork Schnitzel | Jernej Kitchen
jernejkitchen.com
Cheese and Spinach Stuffed Pork Cutlet – AYANA GOHAN
ayana-gohan.com
Fried Pork Cutlets - Alessi Foods
alessifoods.com