Thai Shrimp - Recipe | Bonapeti.com
One of the most ancient spices - saffron! Add it just before removing the shrimp from the heat, so that it doesnt lose its aroma from the high heat.
Ingredients
- shrimp - 1.1 lb (500 g) preferably peeled
- olive oil - 4 tbsp.
- salt - 2 - 3 pinches
- garlic - 4 cloves
- dill - 1/2 bunch
- white wine - 1/2 cup
- black pepper - freshly ground
- chili - 1 tsp.
- saffron - 1 pinch
- oyster sauce - 2 tbsp.
- lemon juice
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