Thai Shrimp Appetizers Recipe: How to Make It
Our tasters simply loved the spicy heat, garlic flavor and splash of lime in these yummy, no-cook appetizers that can come together at the last minute. —Edrie O’Brien, Denver
Ingredients
- 1/4 cup canola oil
- 2 green onions, chopped
- 2 tablespoons rice vinegar
- 1 tablespoon minced fresh cilantro
- 1 tablespoon lime juice
- 1 garlic clove, minced
- 1 teaspoon grated lime zest
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds cooked medium shrimp, peeled and deveined
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