Pickled Mustard Green Noodles | Recipe Cart
Delicious Pickled Mustard Green Noodles with marinated pork and spicy flavors. Quick & easy 15-minute meal! Perfect for a tasty weeknight dinner.
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Cooking tools:
- Mixing bowl
- Wok
- Saucepan
- Colander
- Serving bowl
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Pot
- Ladle
- Fork
- Chopsticks
Ingredients
- 300 g noodles ( , dried or homemade noodles)
- 1 green onion ( , chopped)
- 1 teaspoon sesame oil
- 3 fresh or dried chilies ( , seed removed and cut into small pieces)
- sesame oil for dropping
- coriander for garnishing
- 1 tablespoon cooking oil
- 1/2 cup shredded pickled mustard green
- 4 cups of pork stock for serving ( , you can use chicken stock)
- 1/2 cup shredded pork
- 1/8 teaspoon salt
- 1/2 tablespoon light soy sauce
- 1/2 tablespoon cornstarch
- 1/2 teaspoon sesame oil
- 1 teaspoon Shaoxing cooking wine
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