Chinese Pickled Mustard - Shredded Pork Noodle Soup
Chinese Pickled Mustard with Shredded Pork Noodle Soup is a simple yet delicious recipe. Go-to recipe for a quick lunch or dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pot
- Saucepan
- Skillet
- Colander
- Ladle
- Serving bowl
- Spoon
- Stove
Ingredients
- 1 cup sliced Chinese pickled mustard
- 1 cup shredded pork belly, or pork butt
- 2 cups soup stock
- 3 cups water
- 1 tbsp oil
- 1 stalk green onion
- 1 clove garlic
- small chili pepper
- spinach
- noodle
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