Savory Egg Muffins - Recipe Details
Savory Egg Muffins ingredients, recipe directions, nutritional information and rating
Ingredients
- 100 g Egg
- 77 g Red Sweet Pepper
- 35 g Onions
- 4 g Ghee
- 0.2 serving Organic Almond Milk
- 1/2 serving Chopped Spinach (Frozen)
- 0.2 serving Oat Flour
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