Buttermilk pancakes with figs and honey | Eggcellentrecipes.com

Buttermilk pancakes with figs and honey | Eggcellentrecipes.com

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Ingredients

  • 130 g Plain white flour
  • ½ tsp Baking powder
  • Salt
  • 35 g Unrefined golden caster sugar
  • 350 ml Buttermilk
  • 50 g Butter (unsalted) melted
  • 1 tsp Vanilla extract
  • 1 Egg(s) (free range) medium, beaten
  • Vegetable oil drizzle for frying
  • 4 Figs
  • Honey for drizzling

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