Chai-Spiced Apple Pie - USA Apples

Chai-Spiced Apple Pie - USA Apples

usaapples.ca

This lush Chai-Spiced Apple Pie is piled high with sliced Granny Smith apples from California and layered with fragrant cinnamon, ginger, cardamom, nutmeg and cloves.

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Ingredients

  • Granny Smith
  • , Dessert
  • Prep Time: 30 Minutes
  • 3 lbs Granny Smith apples (about 10), peeled, cored and sliced about ¼-inch thick
  • 1 cup granulated sugar
  • 3 tbsp all-purpose flour
  • 1 tbsp lemon juice
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamom
  • ⅛ tsp ground cloves
  • Pinch of salt
  • Dough for double-crust pie
  • 1 egg, beaten with 1 tsp water
  • 1 tbsp coarse sugar, optional
  • Preheat a baking sheet on the bottom rack of the oven at 500°F for 30 minutes.
  • Toss apples with sugar, flour, lemon juice, spices and salt.

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