Mini Coffee & Praline Cakes Recipe | Easy Cakes | Betty Crocker
Make these adorable Mini Coffee & Praline Cakes for afternoon tea. Follow this simple recipe from Betty Crocker™. Delight in every mini bite!
Ingredients
- 90ml vegetable oil, plus extra oil for greasing
- 1 box Betty Crocker™ Classic Coffee Cake Mix
- 180ml water
- 3 medium free range eggs
- 100g granulated sugar
- 2 tablespoons cold water
- 60g whole blanched almonds, chopped
- 1 1/2 tubs Betty Crocker™ Classic Coffee Icing
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