Christmas Pudding Parfait, Walnut Rum Cake, Brandy and White Chocolate Snow - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 200 g sugar
- 50 g water
- 160 g egg yolk
- 150 g Country Range UHT Whipping Cream
- 1 sheet leaf gelatine
- 20 g Country Range Raisins
- 20 g Country Range Sultanas
- 20 g Country Range Currants
- 10 g Country Range Mixed Spice
- 450 g Country Range UHT Whipping Cream, whipped
- 225 g Country Range Unsalted Butter
- 225 g sugar
- 170 g Country Range Chopped Walnuts
- 56 g Country Range Self Raising Flour
- 4 Country Range Free Range Medium Eggs
- 80 g Country Range White Chocolate Drops
- 50 g cocoa butter
- 250 g water
- 50 g brandy (flamed to burn off alcohol)
- 100 ml double cream
- 30 g sugar
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