Christmas Pudding Mousse - Country Range
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- 1 Christmas pudding
- 500 g anglaise
- 9 g leaf gelatine
- 200 g 53% chocolate
- 600 g Country Range Whipping Cream
- 250 g 38% milk chocolate
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