Honey Ale Soda Bread Recipe - Great British Chefs

Ingredients

• 360g of wholemeal flour, Chloë uses Little Mill
• 50g of rolled oats, plus extra for sprinkling
• 1 tsp bicarbonate of soda
• 1/2 tsp salt
• 200ml of brown ale, ideally honey ale or a lighter brown ale
• 200ml of buttermilk, or milk soured with lemon juice
• 1 tbsp of runny honey
• 40g of butter, melted
• 250ml of double cream
• 1/4 tsp sea salt