Easy Honey Oat Bread
It is astonishingly easy to make and bake this honey oat bread. The bread is delightful with a little jam and a cup of tea.
Ingredients
- 1 cup plus two tablespoons of Bob’s Red Mill Old Fashioned Rolled Oats Whole Grain
- 1 1/3 cups whole-wheat flour
- 1 cup all-purpose unbleached flour
- 2 1/4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1 cup plain greek yogurt (see our recipe for freshly made yogurt)
- 1 flax egg* or 1 large egg
- 1/4 cup coconut oil (melted)
- 1/4 cup honey (can also replace with maple syrup or dark molasses)
- 3/4 cup almond milk or skim milk
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