Veal, Vegetable and Bean Stew - I Feel Like Cooking

Ingredients

• 1 ½ lb veal stew meat, cut into large chunks
• ¼ C good olive oil, divided (Olive Crate is my choice!)
• ½ t coriander powder divided
• ½ t paprika
• ¼ t fennel salt
• ¼ t dried oregano (Olive Crate is also my choice!)
• 1-2 t sea salt, divided
• 1 t white pepper, divided
• 3 medium stalks celery sliced
• 3 small carrots, sliced
• ¼ medium sized sweet onion diced
• 4 large garlic cloves, sliced
• 2 ½ C water
• 1 beef bouillon cube
• 1 can kidney beans with liquid
• 1 can white cannelloni beans with liquid
• 4 T catsup
• Fresh thyme and flat leaf parsley
• 1 T flour
• 1 C finely grated parmigiana reggiano cheese