Veal Stew - Catelli Brothers

Ingredients

• 3 pounds veal cubes
• Water as needed
• 10 cups veal or chicken broth
• 2 cups chopped vegetables (carrots, celery, fresh green peas)
• 2 garlic cloves, peeled
• Sea salt and black pepper to taste
• Béchamel Sauce
• 4 cups milk
• 1 bag pearl onions
• 1/2 pound mushrooms, sliced
• 1 bouquet garni (thyme, bay leaf, parsley)
• ½ cup butter
• ¼ cup flour