Buttermilk Chicken Burger with Peanut Slaw

Name: Buttermilk Chicken Burger with Peanut Slaw
Ingredients: 200ml buttermilk; 1 egg; ½ tsp paprika; 1 tsp garlic granules; 1 tsp salt; ½ tsp ground black pepper; 4 x organic chicken thighs, skinless and boneless; 150g plain flour seasoned with salt and pepper (Use gluten free flour for a gluten free alternative); Vegetable oil, for frying; 3 tablespoons Manilife Organic Smooth Peanut Butter; 2 tbsp lime juice; ½ tsp flaked sea salt; 1 tsp soft light brown sugar (or honey); 1 tsp mirin; Pinch of chilli flakes/Dash of tabasco; 2 carrots, peeled and grated or shredded; 200g red cabbage, shredded; 2 spring onions, finely sliced; Small bunch of parsley, chopped; 4 brioche burger buns, halved and toasted (Use gluten free buns for a gluten free alternative); Mayo or burger sauce; Pickles; Lambs lettuce

mani-life.com

Make a buttermilk chicken burger with peanut slaw for a delicious dinner or weekend treat featuring ManiLife peanut butter.

View full recipe on mani-life.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mani-life.com.

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Ingredients

200ml buttermilk
1 egg
½ tsp paprika
1 tsp garlic granules
1 tsp salt
½ tsp ground black pepper
4 x organic chicken thighs, skinless and boneless
150g plain flour seasoned with salt and pepper (Use gluten free flour for a gluten free alternative)
Vegetable oil, for frying
3 tablespoons Manilife Organic Smooth Peanut Butter
2 tbsp lime juice
½ tsp flaked sea salt
1 tsp soft light brown sugar (or honey)
1 tsp mirin
Pinch of chilli flakes/Dash of tabasco
2 carrots, peeled and grated or shredded
200g red cabbage, shredded
2 spring onions, finely sliced
Small bunch of parsley, chopped
4 brioche burger buns, halved and toasted (Use gluten free buns for a gluten free alternative)
Mayo or burger sauce
Pickles
Lambs lettuce