Buttermilk Peri-Peri Chicken Burger with Zesty Slaw - Ainsley Harriott

Ingredients

• For the Peri-Peri Seasoning
• 2 tsp sweet smoked paprika, plus extra pinch
• 2 tsp dried oregano
• 1 tsp dried parsley
• 1 tsp chilli powder
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp ground coriander
• ¼ - ½ tsp cayenne pepper (to taste)
• zest of ½ lemon or lime
• sea salt and freshly ground black pepper
• For the Buttermilk Chicken
• 4 large chicken thighs, skinless and boneless
• 300ml buttermilk
• 100g plain flour
• vegetable oil, for deep frying
• For the Zesty Slaw
• 4 tbsp mayonnaise
• 2 tbsp sour cream
• juice and zest of 1 lime
• ¼ red cabbage, finely sliced
• 1 carrot, grated
• ½ red onion, finely sliced
• 1 tbsp chopped coriander
• To Serve
• 4 good quality burger buns
• handful of lettuce leaves