Molasses Ginger Cookies - Soft Baked

Ingredients

• 2 1/4 C (280g) all-purpose flour
• 1 1/2 tsp baking soda
• 2 tsp ground ginger
• 1 1/4 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 3/4 C unsalted butter, softened to room temperature
• 1/2 C (100g) packed light or dark brown sugar
• 1/4 C (50g) granulated sugar
• 1/4 C (60ml/85g) unsulphured or dark molasses
• 1 large egg*, at room temperature
• 2 tsp pure vanilla extract