Quinoa & Cranberry Stuffed Acorn Squash - Dan Buettner

Quinoa & Cranberry Stuffed Acorn Squash - Dan Buettner

danbuettner.com

Quinoa is an ancient grain that you may not have experimented with just yet, but it is easy to cook, versatile, and wonderfully nutty. Ounce for ounce, it packs a bigger protein punch than most other...

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Ingredients

  • 1 tablespoon + 1 teaspoon olive oil
  • 1 cup quinoa
  • 4 scallions
  • 2 celery stalks
  • ⅓ cup pumpkin seeds
  • ½ cup dried cranberries, optional
  • 4 dried apricots
  • ½ teaspoon dried sage
  • ½ blood orange
  • 2 acorn squash
  • Salt & pepper, to taste

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