Vegetarian paella

Name: Vegetarian paella
Total time: 90 min
Ingredients: 2 tbsp olive oil; 2 shallots (chopped); 2 garlic cloves (crushed); 1 eggplant (diced); 1 red pepper (deseeded and diced); 1 cup long-grain brown rice; 4 cups diluted homemade vegetable stock (hot); 2 zucchini (diced); 6 oz brown mushrooms (quartered); 1/2 lb firm tofu (diced); 1/4 cup fresh tarragon (chopped, (optional))

www.besthealthmag.ca

A wonderfully rich and satisfying dish, this vegetarian version of a classic is a great way to introduce your family to tofu, which is a good source of protein, vitamins and minerals. Serve hot with...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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