Vegan paella - Good Food Middle East
Healthy and hearty, this vegan recipe offers a nutritious lunch packed with goodness, perfect for keeping your healthy eating on track.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 generous pinches of saffron
- 1 tbsp tomato purée
- 2 tsp vegetable bouillon powder
- 2 tbsp rapeseed oil
- 2 onions (320g), finely chopped
- 2 red peppers, deseeded and diced
- 3 garlic cloves, finely grated
- 2 tbsp soft thyme leaves
- 200g brown basmati rice
- 2 tsp smoked paprika
- 320g frozen broad beans
- 320g courgettes, halved and sliced
- 15g flat-leaf parsley, chopped
- 1 lemon, cut into wedges
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