Zesty Crisp Cucumber Salsa with Herbs and Spice - Chef Melt

Ingredients

• 1 medium jalapeño pepper, chopped and seeds removed
• 1/4 cup diced red onion
• 1/2 cup tomatoes, seeded and chopped finely
• 2 cups cucumber, peeled, deseeded, and finely chopped
• 4 1/2 teaspoons fresh cilantro, minced
• 1 clove garlic, finely minced
• 2 tablespoons flat-leaf parsley, chopped small
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon ground cumin
• 1 1/2 teaspoons fresh lime juice
• 1 1/2 teaspoons lemon juice
• 1/4 cup sour cream (reduced-fat)
• Crispy tortilla chips