Thai chicken salad with cauliflower rice - recipe | FoodPal
Chop cauliflower into small pieces and then place in a food processor or stand mixer and finely grate until small rice-like shreds are formed. Then place in a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodpal-app.com.
Ingredients
- 1 Tablespoon Peanut butter, peanut butter
- ⅓ (150 g) Broccoli (fresh)
- 250 g Cauliflower (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Teaspoon Soy sauce, soy sauce
- 100 g Chicken breast, chicken breast fillet (organic quality)
- 1 Teaspoon Lime juice
- 1 Tablespoon Coconut oil, coconut oil
- ½ Tablespoon Curry paste (red)
- 1 Teaspoon Peanuts (roasted)
- 1 (46 g) Spring onions, scallions (fresh)
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