Ham and Gruyère Scones | Wolf Gourmet

Ingredients

• 2 cups all-purpose flour
• ⅔ cup whole wheat flour
• 1 teaspoon salt
• 2¾ teaspoons baking powder
• ½ cup (1 stick) unsalted butter, diced, very cold
• 5 ounces ham, diced small (about 1 cup)
• 2½ ounces shredded Gruyère cheese (about 1 cup)
• ¼ cup finely chopped chives
• 1 cup heavy cream
• 2 eggs
• 1 egg
• 1 tablespoon heavy cream
• ¾ ounce shredded Gruyère cheese (about ¼ cup)